Baking Summer Star-Shaped ShortcakesSeasonal Dessert Features Fresh Strawberries and Blueberries
Celebrate America's patriotic summer holidays with flavorful star-shaped shortcakes filled with whipped cream and fresh blueberries and strawberries.
Summer brings the best premium blueberries that can be found--smooth skins, brilliant indigo color with just a light silver lacing pattern. Strawberries, too, are at their height of flavor. The brilliant red color is offset with a patch of green at the top. There are several different ways to serve these berries, but one of the most popular and most favorite way is piled on top of shortcakes--tender, fluffy biscuits that are split apart, filled with fresh berries and topped with freshly whipped cream. In honor of Independence Day and the Labor Day holidays, this recipe combines strawberries and blueberries on top of flaky, star-shaped shortcakes. The shortcakes are also delicious with any type of berry and can be spread with jam or lemon curd when berries are not available. RECIPE Summer Star-Shaped ShortcakesMakes 8 Shortcakes Ingredients:
Directions:
SOURCES Star-shaped cookie cutters214 East 52nd Street New York, NY 10022 212-688-4220
The copyright of the article Baking Summer Star-Shaped Shortcakes in Recipes is owned by Michael Vyskocil. Permission to republish Baking Summer Star-Shaped Shortcakes in print or online must be granted by the author in writing.
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