Dessert Recipes
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Bake a traditional Key-lime pie with the classic recipe. more...
Almond Cake with Apricot Glaze
Apricot season lasts from the middle of May to early July. Use these sweet fruits in a tasty Almond Pound Cake with Apricot Glaze. more...
Celebrate the beginning of the strawberry season with a delightful Pecan-Strawberry Shortcake--using fresh berries straight from the berry patch. more...
Bake a mouth-watering Orange Meringue Cake; it combines the fluffiness of yellow cake with the crunchiness of meringue. more...
Add Sunflower Seeds to Desserts
Sunflower seeds are full of nutrients and are great additions to healthy treats. Try Sunflower Cookies and Caramelized Sunflower Kernels. more...
Even Cupid himself couldn't resist these terrific chocolate truffles--a great way to say "Be My Valentine." more...
Raspberry, Chocolate Sauce Recipes
Add flair and sophistication to a serving of cake or pie with a topping of a homemade raspberry or chocolate sauce. Plus, learn how to make chocolate curls. more...
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By: Jamey Fisher
Need a great, easy, quick chocolate cake recipe that's kosher for Passover? This recipe is great for Passover and all year long! more...
By: Corinne Lutton
A light, creamy cheesecake packed full of strawberries and the fresh subtle flavour of lemon juice and zest with a delicious strawberry coulis to serve. more...
Healthier Dutch Apple Pie Recipe
This delicious Dutch Apple Pie recipe will make the whole family happy. Kids will love the taste, while adults will appreciate the whole grain and fiber content. more...
By: Linda McDonnell
Rhubarb appears in much of the U.S. and Canada in late April and May, just in time for spring pies. Add early strawberries for strawberry-rhubarb pie or ice cream sauce. more...
By: Cecily Layzell
The recipe for this lightly spiced dessert comes from South Africa, but shows distinct Dutch influences, both in the ingredients and the name. more...
By: Cecily Layzell
A dessert or sweet treat that's really easy to make and is a great way to use up old bananas. Make in advance, as it tastes even better the next day. more...
By:
Trevy Thomas
Crisp bars with a cookie style crust and sweet lemony topping. more...
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